Fancy making your very own GWAAC crew out of gingerbread? Check out this recipe, given to us by local Bristol-based Bake Off star, Briony Williams. It’s super simple, delicious and fun for all the family. Let us know how you get on and remember to send us your photos – they may be featured on our social media!
250g unsalted butter
200g dark muscovado sugar
7 tbsp golden syrup
600g plain flour
7 tsp ground ginger
½ tsp salt
1 egg white
200g icing sugar
½ tsp liquid glucose
1 tsp lemon juice
Gel food colouring (optional)
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